Aphidius ervi | Large-Bodied Aphid Control

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Controls Green Peach Aphids, Melon Aphids, Cotton Aphids & Other Large-Bodied Aphids. Specialized Large Aphid Solution. 

NATURAL PEST CONTROL FOR:
Potato Aphids  |  Pea Aphids  |  Peach Aphids |  Honeysuckle Aphids  |  Melon Aphids  |  Black Bean Aphids |  Rose Aphids |  Lettuce Aphids |  Cherry Aphids  |  & More

PRODUCT TYPE:
Parasitoid (Aphidius ervi)

PRODUCT DESCRIPTION:
SPECIALIZED LARGE-BODIED APHID CONTROL
Aphidius ervi parasitoids provide targeted, chemical-free control of large-bodied aphid species. Unlike smaller parasitoids that target smaller aphids, Aphidius ervi is specialized and highly effective for the larger aphid species commonly found in greenhouses and gardens, including potato, pea, peach honeysuckle, melon aphids & more.

HOW THIS PEST CONTROL WORKS
Female parasitoids parasitize large-bodied aphids by laying eggs inside the aphid body. 

The parasitization process takes approximately 14-21 days. Within this timeline, you'll see black mummies (desiccated aphid shells) on crop foliage, indicating successful aphid parasitization and confirming aphid control is underway.

RELEASE RATES:
1-5 insects per 10 sq. ft., weekly, 2-3 times
Temperature Range: 50-86°F 

RELEASE INSTRUCTIONS:

  1. TIME YOUR RELEASE: Early morning, evening, or when grow lights are off. Avoid midday heat and direct sunlight.
  2. PREPARE PLANTS: Lightly mist foliage before release to improve habitat. 
  3. APPLICATION: Gently disperse directly onto infested plants, or introduce in hanging boxes to concentrate predators and help to keep your product dry. Do not place product directly onto soil substrate. Ensure the product contents remain dry to prevent mold and mildew. 
  4. MONITOR: Monitor infested areas for aphid mummies. If you're still seeing active aphids after one week, release a second introduction. 

STICKY TRAPS:
Remove any yellow sticky traps before release.

STORAGE:
For best results, introduce immediately upon receipt. If storage is necessary, store at 39-46°F for no longer than 48 hours. Store out of direct sunlight. Do not freeze.